Instant Dutch Oven – Wine Braised Leg of Lamb
Servings Prep Time
6-8servings 15minutes
Cook Time
3hours
Servings Prep Time
6-8servings 15minutes
Cook Time
3hours
Ingredients
  • 5-5 1/2lbs leg of lambbone in
  • 3tbsp olive oil
  • 6 garlic clovespeeled, mashed
  • 3in carrotspeeled, cut into chunks
  • 2 onionspeeled, quartered
  • 4 bay leaves
  • 3 thyme sprig
  • 2cups red winedry
  • 1cup beef broth
Instructions
  1. Trim some of the excess fat on the lamb. Season the lamb with salt and black pepper
  2. Select SEAR/SAUTÉ Mode. Press Temp/Time button to set the time to 40 minutes with the knob. Press START.
  3. When the unit is hot, add the oil and nicely sear all sides of the lamb.
  4. Take the lamb out and sauté garlic, carrots, onion, thyme, and bay leaves in the cooking vessel for about 10 minutes.
  5. Add lamb on top.
  6. Add wine and let it simmer for 3 minutes.
  7. Add beef stock and bring to boil.
  8. Close the lid.
  9. Press CANCEL.
  10. Select BRAISE press Temp/Time button to set the time to 3 hours with the knob. Press START. Flip the leg of lamb halfway through cooking time.
  11. The Lamb should be very soft and moist at the end. Extend cooking time if necessary.
  12. Press CANCEL.
  13. Carefully take the lamb out, slice and serve.