Instant Dutch Oven- Sweet Potato Casserole
Servings Prep Time
4-6servings 10minutes
Cook Time
30minutes
Servings Prep Time
4-6servings 10minutes
Cook Time
30minutes
Ingredients
  • 3lbs orange sweet potatoespeeled, cut into 3 inch cubes
  • 1/4cup dark brown sugar
  • 3tbs maple syrup
  • 1/4cup unsalted butter
  • 1/2tsp salt
  • 1tsp Vanilla
  • 2 1/2cups pecanschopped
  • 2cups Mini marshmallows
Instructions
  1. Place the cubed sweet potatoes into the Cooking Vessel and pour in enough water to cover the potatoes.
  2. Select MANUAL/MODE at 400F and set the time to 30 minutes.
  3. Bring to a boil.
  4. Using the handle grips remove the pot from the heat, drain the excess water and place it on the countertop protector.
  5. Add the sugar, salt, vanilla extract, and butter. Using a masher potato max the mixture until smooth.
  6. Using a spatula spread the mashed potato making sure you have an even layer, top with a layer of pecan and on top a layer of mini marshmallows.
  7. Preheat oven to 375°F. 
  8. When the preheating time is done, place the cooking vessel into the oven and bake it uncovered for 30-35 minutes or until the marshmallows are golden brown. 
  9. Remove the cooking vessel using the handle grips and place it on the countertop protector.
  10. Serve and enjoy!
Recipe Notes