Instant Blender - 3 Ingredient Peanut Butter Cookies
By :Chop Secrets
Ace plus blender desserts
Ace plus blender desserts
Votes: 3
Rating: 4
Rate this recipe!
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Course Dessert, Kids
Cuisine Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 15-30 min
Diet Dairy Free
Cooking Technique Ace Plus Blender
Main Ingredient Brown Sugar, Eggs, Salted Peanuts
Keyword ace blender, ace blender desserts, ace blender recipes, ace plus blender desserts, ace plus blender recipes
Prep Time 10 minutes
Cook Time 15 minutes
Servings
20 cookies
Ingredients
  • 2 cups dry roasted lightly salted peanuts
  • 1 cup brown sugar
  • 2 eggs
Course Dessert, Kids
Cuisine Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 15-30 min
Diet Dairy Free
Cooking Technique Ace Plus Blender
Main Ingredient Brown Sugar, Eggs, Salted Peanuts
Keyword ace blender, ace blender desserts, ace blender recipes, ace plus blender desserts, ace plus blender recipes
Prep Time 10 minutes
Cook Time 15 minutes
Servings
20 cookies
Ingredients
  • 2 cups dry roasted lightly salted peanuts
  • 1 cup brown sugar
  • 2 eggs
Ace plus blender desserts
Votes: 3
Rating: 4
Rate this recipe!
Print Recipe
Instructions
  1. Preheat oven to 350 degrees.
  2. Add peanuts to the blender pitcher and secure the lid.
  3. Touch NUT BUTTER, then touch START.
  4. After one minute touch PAUSE and scrape down the sides and bottom of the pitcher. Resume by touching START. Repeat once each minute until Nut Butter program is complete.
  5. Touch PULSE, then START to finish the peanut butter.
  6. When Pulse program is complete, add brown sugar and eggs to the pitcher and stir to combine, scraping down the sides and bottom of pitcher.
  7. Touch PULSE, then START to run the Pulse program, pausing as needed to scrape down the sides and bottom of the pitcher.
  8. When the Pulse program is complete, if a dough ball of even consistency has formed, turn out onto work surface. Otherwise, repeat step 7 as needed.
  9. Form dough into 20 - 2 inch balls. Place each ball onto a greased or nonstick baking sheet 2” apart. Flatten each ball slightly with a fork in a crisscross pattern.
  10. Bake for 10-12 minutes or until golden brown.
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3 replies
  1. Foodstuff
    Foodstuff says:

    Sad to say I had high hopes for this recipe but I’m disappointed. The ace blender overheated by the time I was at the second step and I had to finish it by hand. Everything was difficult to get out of the blender as well because it was well peanut butter. And The taste was dry and not sweet enough even though I did put the full cup of sugar in. Sad to say I will not be making this again but I did love the nut butter by itself.

  2. 1wcindy
    1wcindy says:

    Blender kept getting e01 (over heating), did it in the first 20 seconds. Took peanuts out added a bit of water waited an hour, tryed again same thing. What is wrong with this recipe?

  3. Ken123
    Ken123 says:

    Don’t waste your time! Dough came out too thin. Wasn’t worth the time to clean in the machine.

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