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By :Subhadra Burugula |
Course | Main Course |
Cuisine | Indian |
Difficulty | Easy |
Browse Category | Rice & Pastas, Vegan & Vegetarian |
Duration | 15-30 min |
Diet | Low Fat, Plant-Based, Vegan, Vegetarian |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Cumin Seeds, Rice |
Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
3-4 minutes
|
Ingredients
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If you do not have spices like Mace flower or black cardamom, you can skip them.
Soaking of rice is not necessary but it makes the rice grain bigger when cooked.
Vegans can use vegan butter or oil.
5.5 ounces rice cup is used for measurement
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Rice to water proportions are way off, turned out like porridge. Rice needs to be cooked longer than 15 mins as well, comes out a little undercooked. Flavor is grest though!
How is this flagged as Vegan if you recommend ghee?
As mentioned by someone else the flavour was great but it did turn out quite mudhy not fluffy like normal basmati.
Total garbage! Received this as a gift for Xmas.
Basmati rice cannot be cooked in this machine.
I cooked the rice 15 min x 2! It still was mushy as hell. Very disappointed and now very hungry!
Tried to give the rice to our dogs, and they ate their dog food instead.
This machine is going back ASAP!
Followed the recipe but also used frozen peas, carrots and beans along with rice. Turned out awesome. Slightly overcooked but still loved it.
My instant pot does not have a “rice” setting. Which other setting would you recommend. Pressure cook setting makes rice too sticky like a porridge.
Any suggestions?
Gargi.