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|By :6 Ingredients or Less Cookbook by Ivy Manning|
|Browse Category||Kid-Friendly, Seven Ingredients or Less, Vegan & Vegetarian|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Cauliflower, Onion, Potatoes, Tomatoes|
|Cook Time||9 minutes|
Tasty Tip: If tomatoes are not in season, substitute 1 (10-ounce) can diced tomatoes with green chilies and their juice.
Tasty Tip: Make sure your curry powder is fresh—the spices will go stale after about 4 months, so buy only what you need and replace it often for the brightest tasting curries.
Nice taste. Peel and cut potatoes so that they cook in the same time as cauliflower. Use fresh tomatoes or plain diced tomatoes.
The potatoes take a lot longer to cook than just 2 minutes. The cooking instructions arent clear
The potatoes should be cut into 1 inch pieces.
Needed more salt and pepper. Found this to be still a bit watery. Overall, great dish. Wife loved it.
I cooked the potatoes alone then added cauliflower for one more minute. It soaked up the cooking liquid beautifully. Tasty dish!
My pot would not pressure up, my guess is to much in the pot and not enough liquid to build up pressure. Tasty dish, cooked in microwave after I was unable to build up pressure. Pot pressured up when I tried just water. My pot is 6 quart.
Quick meal, added a cup of peas when done and served over rice makes a great meal
Needs to pressure cook for much longer than 2 minutes. Instant Pot have you even tried cooking this recipe???
Double the seasoning, egetabkes perfect, as previous oerson mentioned i did postoes in mix for 1 minte, added caulifloer 2 mins, i think maybe just 1 minute next time, a good recipe that needs a little finessing, added owas at end also, enjoyed textures but will double up as i saic on seasonings next timw! (Where did all the sLt go lol)
I can’t find recipes for the vortex plus