Iced Vanilla Latte
By :Instant Culinary Team
An iced coffee classic! For more caffeine, double the espresso pods and brew 2 separate 2-ounce coffees.
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Rating: 0
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Difficulty Easy
Browse Category Beverage, Drinks, Snacks
Cooking Technique Brew
Home Category Beverage, Drinks, Snacks
Prep Time 1 Minute
Cook Time 1 Minute
Servings
1 Serving
Ingredients
  • 1 espresso capsule
  • 2 tbsp vanilla syrup
  • 1 cup ice
  • ¾ cup milk
  • Whipped cream for serving, optional
Difficulty Easy
Browse Category Beverage, Drinks, Snacks
Cooking Technique Brew
Home Category Beverage, Drinks, Snacks
Prep Time 1 Minute
Cook Time 1 Minute
Servings
1 Serving
Ingredients
  • 1 espresso capsule
  • 2 tbsp vanilla syrup
  • 1 cup ice
  • ¾ cup milk
  • Whipped cream for serving, optional
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place a heatproof glass under the coffee dispenser. Brew a 4-ounce espresso into the glass.
  2. Add the vanilla syrup and then ice to the brewed coffee. Top with milk of your choice and whipped cream if desired!
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