Iced Honey Shaken Espresso
By :Instant Culinary Team
This coffee drink is made with extra espresso for a delicious, caffeinated treat!
Votes: 0
Rating: 0
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Difficulty Easy
Browse Category Beverage, Drinks, Snacks
Cooking Technique Brew
Home Category Beverage, Drinks, Snacks
Prep Time 2 Minutes
Cook Time 1 Minute
Servings
1 Serving
Ingredients
  • 2 tbsp honey
  • 1 espresso capsule
  • 2 cups ice
  • ½ cup milk
  • Honey, for serving
Difficulty Easy
Browse Category Beverage, Drinks, Snacks
Cooking Technique Brew
Home Category Beverage, Drinks, Snacks
Prep Time 2 Minutes
Cook Time 1 Minute
Servings
1 Serving
Ingredients
  • 2 tbsp honey
  • 1 espresso capsule
  • 2 cups ice
  • ½ cup milk
  • Honey, for serving
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place a large heatproof glass under the coffee dispenser. Add the honey to the glass.
  2. Brew a 4-ounce espresso directly into the glass. Stir until the honey has dissolved.
  3. Transfer the honeyed coffee to a cocktail shaker, or jar with a lid, and 1 cup of ice. Shake for 30 Seconds to 1 Minute until the coffee starts to foam.
  4. Strain the shaken espresso into a large glass with the remaining 1 cup of ice.
  5. Add milk of your choice and drizzle additional honey on top. Enjoy!
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