Iced Dirty Horchata
By :Instant Culinary Team
We make this super fast horchata in a high powered blender. Make it in large batches and keep in the fridge for easy assembly throughout the week!
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Difficulty Easy
Browse Category Beverage, Drinks
Cooking Technique Brew
Home Category Beverage, Drinks
Prep Time 2 Minutes
Cook Time 6 Minutes
Servings
1 Serving
Ingredients
Cinnamon sugar rim:
  • 1 tbsp sugar
  • 1 tsp cinnamon
Horchata:
  • ¼ cup sweetened condensed milk
  • ½ cup white rice, rinsed
  • 1 cup almond milk
  • ½ tsp Vanilla
Assembly:
  • 1 dark roast espresso pod
  • 1 cup ice
  • Ground cinnamon, for garnish
  • 1 dark roast espresso pod
  • 1 cup ice
  • ground cinnamon for garnish
Difficulty Easy
Browse Category Beverage, Drinks
Cooking Technique Brew
Home Category Beverage, Drinks
Prep Time 2 Minutes
Cook Time 6 Minutes
Servings
1 Serving
Ingredients
Cinnamon sugar rim:
  • 1 tbsp sugar
  • 1 tsp cinnamon
Horchata:
  • ¼ cup sweetened condensed milk
  • ½ cup white rice, rinsed
  • 1 cup almond milk
  • ½ tsp Vanilla
Assembly:
  • 1 dark roast espresso pod
  • 1 cup ice
  • Ground cinnamon, for garnish
  • 1 dark roast espresso pod
  • 1 cup ice
  • ground cinnamon for garnish
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a high powered blender, puree the sweetened condensed milk, white rice, almond milk, and vanilla on high for 3-4 Minutes. The longer you blend, the smoother the final product will be. Pour over a fine mesh strainer to eliminate any leftover solids.
  2. On a small plate, combine the cinnamon and sugar. Dip the rim of a heatproof glass in water and then in the cinnamon sugar mixture to make a rim.
  3. Place under the coffee dispenser. Brew a 2-ounce espresso.
  4. Top with ice and fill with ¾ of the horchata. Garnish with cinnamon. Enjoy!
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