Iced Caramel Macchiato
By :Instant Culinary Team
An iced coffee classic! For more caffeine, double the espresso pods and brew 2 separate 2-ounce coffees.
Votes: 0
Rating: 0
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Difficulty Easy
Browse Category Beverage, Drinks, Snacks
Cooking Technique Brew
Home Category Beverage, Drinks, Snacks
Prep Time 1 Minute
Cook Time 1 Minute
Servings
1 Serving
Ingredients
  • 1 tbsp vanilla syrup
  • 1 cup ice
  • ¾ cup milk
  • 1 espresso capsule
  • Caramel sauce, for serving
Difficulty Easy
Browse Category Beverage, Drinks, Snacks
Cooking Technique Brew
Home Category Beverage, Drinks, Snacks
Prep Time 1 Minute
Cook Time 1 Minute
Servings
1 Serving
Ingredients
  • 1 tbsp vanilla syrup
  • 1 cup ice
  • ¾ cup milk
  • 1 espresso capsule
  • Caramel sauce, for serving
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Add vanilla syrup then ice to a large glass. Top with milk of your choice.
  2. Place a heatproof glass under the coffee dispenser. Brew a 4-ounce espresso into the glass.
  3. Pour the brewed espresso over the milk.
  4. Drizzle caramel sauce over the top. Enjoy!
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