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By :Urvashi Pitre |
Course | Beverages |
Difficulty | Easy |
Browse Category | Beverage, Seven Ingredients or Less |
Duration | 15-30 min |
Diet | Egg Free, Nut Free, Vegetarian |
Cooking Technique | Pressure Cook |
Main Ingredient | Black Boba Pearls, Black Tea, Evaporated Milk, Granulated Sugar |
Cook Time | 20 minutes |
Passive Time | 10 minutes |
Servings |
4 servings
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Ingredients
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This was pretty good! I would suggest after its done to let it cool for an hour before serving, even with the milk it was really hot over ice and did not cool well. Regardless it’s still 5 stars!
I am not sure if this was meant to be a joke recipe but I followed the recipe to the T but the Bobas were left halfway cooked. The rest were stuck at the bottom of my instapot. It was a very messy ending. I don’t recommend this recipe at all! My friend told me Bobas are too be cooked with plenty of water so they can float and not crowd/stuck together.
Do you use dry Boba or precooked boba?
I didn’t believe it could be done so I tried it. Oh my so yummy and easy!! This is dangerous!! I cut the recipe in half, used sweetened condensed milk instead and cooled it a lil longer. So good! Satisfied my craving!
What is the best place to get the Boba?
I loved it and ya 1 hour to let it sit
Very delicious! No trouble with the Black Pearl Tapioca sticking to the bottom or the instant pot or to each other. They were done perfectly! I got my black pearl at the Asian market
I was a little hesitant to try making boba pearls along with the tea and sugar. It actually worked pretty well! I cut the water down, because I was only making one serving. I also used homemade frozen brown sugar pearls. Because of this, I think I should’ve lengthened the cooking time a little. Otherwise, great recipe!