Ice Cream Bread
By :Graham and James Sharman
instant pot desserts. dessert recipes
Amazing ice cream bread. Choose a flavour!
instant pot desserts. dessert recipes
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Course Dessert
Cuisine Modern
Difficulty Easy
Duration 1-2 hours
Cooking Technique Pressure Cook
Prep Time 5 minutes
Cook Time 60 minutes
Passive Time 10 minutes
Servings
4 servings
Ingredients
  • 2 cups full fat ice cream (300g) defrosted in the refrigerator overnight
  • 1 cup self-rising flour 110g
  • 1/4 cup caster sugar 50g
  • 1/4 tsp salt
  • butter or cooking spray to grease loaf pan
  • 1 cup Water 250ml
Course Dessert
Cuisine Modern
Difficulty Easy
Duration 1-2 hours
Cooking Technique Pressure Cook
Prep Time 5 minutes
Cook Time 60 minutes
Passive Time 10 minutes
Servings
4 servings
Ingredients
  • 2 cups full fat ice cream (300g) defrosted in the refrigerator overnight
  • 1 cup self-rising flour 110g
  • 1/4 cup caster sugar 50g
  • 1/4 tsp salt
  • butter or cooking spray to grease loaf pan
  • 1 cup Water 250ml
instant pot desserts. dessert recipes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Pour 2 cups/300g of defrosted ice cream into a large mixing bowl and stir until smooth.
  2. In a separate bowl mix 1 cup/110g of self-rising flour, 1/4 cup/50g of caster sugar and 1/4 tsp of salt, add to the ice cream.
  3. Stir with a spatula, avoid over mixing (don’t worry a few small lumps).
  4. Pour the mix into a 6.5 inch/16.5 cm greased loaf pan (the Instant Pot silicone loaf pan is ideal).
  5. Pour 1 cup/250 ml of water into the Instant Pot, place a trivet into the pot and place the loaf pan on top of the trivet.
  6. Place lid on Instant Pot, set valve to seal, select Pressure/Manual on High pressure (pressure cook custom high on Evo Plus) for 35 minutes.
  7. When Instant Pot beeps, press Cancel. Allow 5 minutes natural pressure release, then open the valve to release the rest of the pressure.
  8. When pin drops, take out the loaf pan and let it cool for 10 to 15 minutes, then remove the loaf onto a plate.
  9. Slice and serve with butter or ice cream.