Hummus
By :Mariana Orozco
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Course Appetizer, Side Dish, Snacks
Cuisine Asian
Duration 45 Minutes
Diet Vegan
Cooking Technique Baking, Pressure Cook
Keyword Ace Nova Blender, Healthy, Instant Pot, Instant Vortex
Home Category Appetizer, Side dish, Snacks
Servings
1 Serving
Ingredients
To soak:
  • 7 oz (200 g) dried chickpeas
  • Enough water
To bake:
  • 2 tbsp baking powder
To cook:
  • 1 tbsp salt
  • Water as needed
To prep:
  • Chickpea cooking water
  • 1 lemon juice
  • Salt and pepper to taste
  • Paprika and cumin to taste
  • Olive oil to taste
Course Appetizer, Side Dish, Snacks
Cuisine Asian
Duration 45 Minutes
Diet Vegan
Cooking Technique Baking, Pressure Cook
Keyword Ace Nova Blender, Healthy, Instant Pot, Instant Vortex
Home Category Appetizer, Side dish, Snacks
Servings
1 Serving
Ingredients
To soak:
  • 7 oz (200 g) dried chickpeas
  • Enough water
To bake:
  • 2 tbsp baking powder
To cook:
  • 1 tbsp salt
  • Water as needed
To prep:
  • Chickpea cooking water
  • 1 lemon juice
  • Salt and pepper to taste
  • Paprika and cumin to taste
  • Olive oil to taste
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place chickpeas in a bowl and cover with water; soak for at least 6 Hours. After soaking, discard the water and coat with baking powder.
  2. On the Instant Vortex control panel, press BAKE, set the time the time to 8 Minutes and the temperature to 330°F (165°C). Press Start.
  3. Once Add Food appears on the display, open the basket and add the chickpeas. Close.
  4. Halfway through cooking, stir the chickpeas, shaking the container.
  5. Remove from the Instant Vortex, place in a colander and rinse under running water to remove all baking powder residue (baking powder is used to soften the skins of the chickpeas to make them smooth when ground).
  6. Insert into stainless steel bowl inside the Instant Pot®. Press Cook Under Pressure and set the time to 35 Minutes.
  7. When done cooking, press Cancel and let the pressure release naturally. Remove at least two cups of chickpeas. Set aside.
  8. Put the chickpeas in the Ace Nova blender with a cup of the cooking liquid, along with the other ingredients, and blend until smooth, slowly adding in more cooking liquid, lemon juice, and olive oil. Season to taste.
  9. Serve immediately or refrigerate for up to a week.
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.