Hot Fudge Pudding Cake
By :Urvashi Pitre
instant pot cake, instant pot desserts
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I know this sounds utterly weird, but #trustUrvashi, because it works. Once you pour the hot water on top, do not stir it. The water will mix with the cocoa you sprinkled on top to make a lovely chocolate sauce. Once the cake cools, the sauce gets absorbed into the cake, so you may want to eat this while it’s hot—with a dollop of vanilla ice cream on top, because ice cream!
instant pot cake, instant pot desserts
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Course Dessert, Kids
Cuisine Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 30-60 min
Diet Nut Free
Cooking Technique Pressure Cook
Main Ingredient Brown Sugar, Butter, Cocoa Powder, Eggs, Flour
Prep Time 5 minutes
Cook Time 40 minutes
Passive Time 10 minutes
Servings
6 servings
Ingredients
  • 1/2 cup unsalted butter (1 stick) melted, plus room-temperature butter for greasing the pan
  • 3/4 cup all-purpose flour
  • 1 1/4 cups packed dark brown sugar
  • 1/2 cup whole milk
  • 1/2 cup unsweetened cocoa powder
  • 2 large eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 1/4 cups boiling water
  • Ice cream or sweetened whipped cream for serving (optional)
Course Dessert, Kids
Cuisine Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 30-60 min
Diet Nut Free
Cooking Technique Pressure Cook
Main Ingredient Brown Sugar, Butter, Cocoa Powder, Eggs, Flour
Prep Time 5 minutes
Cook Time 40 minutes
Passive Time 10 minutes
Servings
6 servings
Ingredients
  • 1/2 cup unsalted butter (1 stick) melted, plus room-temperature butter for greasing the pan
  • 3/4 cup all-purpose flour
  • 1 1/4 cups packed dark brown sugar
  • 1/2 cup whole milk
  • 1/2 cup unsweetened cocoa powder
  • 2 large eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 1/4 cups boiling water
  • Ice cream or sweetened whipped cream for serving (optional)
instant pot cake, instant pot desserts
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Grease a 6 × 3-inch round baking pan with softened butter; set aside.
  2. In a large mixing bowl, combine the melted butter, flour, 3/4 cup of the brown sugar, milk, 1/4 cup of the cocoa, eggs, baking powder, and vanilla. Using a hand mixer, beat until smooth. Pour the batter into the pan and sprinkle with the remaining 1/2 cup brown sugar and 1/4 cup cocoa powder.
  3. Pour 1 1/2 cups water into the Instant Pot. Place a trivet in the pot. Place the pan on the trivet. Carefully pour the boiling water on top of the batter. Do not stir.
  4. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/PRESSURE COOK and set the pot at HIGH pressure for 20 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then quick-release any remaining pressure.
  5. Serve warm with ice cream or whipped cream, if desired.
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