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By :The Essential Keto Instant Pot Cookbook by Casey Thaler |
Course | Breakfast |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Breakfast, Kid-Friendly |
Duration | less than 15 min |
Diet | Dairy Free, Gluten Free |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Almond Flour, Chocolate Chips, Cinnamon, Coconut Milk |
Prep Time | 5 minutes |
Cook Time | 0 monutes |
Servings |
4 servings
|
Ingredients
|
Nutrition Facts
Amount per Serving
Calories 453
Total Fat 44.1g
Total Carbohydrate 19.9g
Dietary Fiber 8.2g
Total Sugars 3.4g
Protein 6g
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Not good —— what a waste of ingredients.
Rats. Is it really a waste of ingredients? I was hoping to make it this coming week.
This recipe needs to be edited to include the water & coconut milk in the ingredient list.
The blurb above the recipe mentions 2 cups of full-fat coconut milk, and the directions mention 2 cups of filtered water but I shouldn’t have to search around to find that info, it should all be in the ingredient list.
Hi Sue,
Thank you for the feedback. The water and coconut milk is not appearing in the ingredient list.
Why does the time say 0? You seem to need a cooking time.
To make it a real breakfast cereal, i added a cup of rolled oats, and hit the porridge button for 1 minute
Thank you very much for sharing such a delightful and original recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K