Hot Chocolate Breakfast Cereal
By :The Essential Keto Instant Pot Cookbook by Casey Thaler
Print Recipe
Hot chocolate is a great way to warm up on a cold winter day, and this faux oatmeal makes it even better. If you do not like the taste of coconut milk, you can easily substitute in almond milk, or any other keto-friendly replacement. You can also add a tiny bit of pumpkin purée for a slightly different taste. 2 cups full-fat coconut milk
Votes: 3
Rating: 1.33
Rate this recipe!
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Kid-Friendly
Duration less than 15 min
Cooking Technique Pressure Cook, Sauté
Prep Time 5 minutes
Cook Time 0 monutes
Servings
4 servings
Ingredients
  • 1 cup sugar-free chocolate chips
  • 1 cup dried unsweetened coconut
  • 1 cup macadamia nuts
  • 1/3 cup Swerve confectioners (or more, to taste)
  • 1/4 cup blanched almond flour
  • 2 tbsp unsweetened cocoa powder
  • 1/2 tsp cinnamon ground
  • 1/2 tsp kosher salt
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Kid-Friendly
Duration less than 15 min
Cooking Technique Pressure Cook, Sauté
Prep Time 5 minutes
Cook Time 0 monutes
Servings
4 servings
Ingredients
  • 1 cup sugar-free chocolate chips
  • 1 cup dried unsweetened coconut
  • 1 cup macadamia nuts
  • 1/3 cup Swerve confectioners (or more, to taste)
  • 1/4 cup blanched almond flour
  • 2 tbsp unsweetened cocoa powder
  • 1/2 tsp cinnamon ground
  • 1/2 tsp kosher salt
Votes: 3
Rating: 1.33
Rate this recipe!
Instructions
  1. Set the Instant Pot to Sauté and add in 2 cups of filtered water, followed by the coconut milk.
  2. Stir in chocolate chips, coconut, nuts, Swerve, flour, cocoa powder, cinnamon, and salt, thoroughly.
  3. Close the lid and set the pressure release to Sealing. Select Manual/Pressure Cook with high pressure. The timer should be set to 0.
  4. When the Instant Pot beeps, perform a quick release by carefully switching the pressure valve to Venting.
  5. Serve and enjoy!
Recipe Notes

Nutrition Facts
Amount per Serving
Calories 453
Total Fat 44.1g
Total Carbohydrate 19.9g
Dietary Fiber 8.2g
Total Sugars 3.4g
Protein 6g

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