Hot Buttered Rum
By :Instant Pot Holiday Cookbook by Heather Schlueter
One taste and you’ll fall in love with this classic, warming winter drink. Spiced rum infused with dark brown sugar, a hint of holiday spices, and just the right amount of butter meld perfectly in a drink so rich it’s like having dessert in a mug.
Votes: 7
Rating: 3.86
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Course Side Dish
Cuisine Modern
Difficulty Easy
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Brown Sugar, Butter, Spiced Rum
Prep Time 5 minutes
Cook Time 1 minutes
Servings
4 drinks
Ingredients
  • 6 tbsp butter
  • 1/2 cup dark brown sugar
  • 2 cinnamon sticks plus 4 cinnamon sticks for garnish
  • 1/2 tsp grated nutmeg
  • pinch of salt
  • 3/4 cup spiced rum
Course Side Dish
Cuisine Modern
Difficulty Easy
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Brown Sugar, Butter, Spiced Rum
Prep Time 5 minutes
Cook Time 1 minutes
Servings
4 drinks
Ingredients
  • 6 tbsp butter
  • 1/2 cup dark brown sugar
  • 2 cinnamon sticks plus 4 cinnamon sticks for garnish
  • 1/2 tsp grated nutmeg
  • pinch of salt
  • 3/4 cup spiced rum
Votes: 7
Rating: 3.86
Rate this recipe!
Print Recipe
Instructions
  1. Put all dry ingredients into the Instant Pot inner pot, add 2 cups water, and stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 1 minute.
  2. When cooking is compete, turn the valve to the Venting position to release the pressure. Remove the lid.
  3. Add the rum to the pot and give it a stir or whisk. Ladle the buttered rum into 4 mugs and garnish each with a cinnamon stick.
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