Horta (Greens) and Potatoes
Horta means “Greens” in Greek. Dark leafy greens, potatoes, extra virgin olive oil, and lemon are staples of the Mediterranean diet. This is an extremely healthy Mediterranean recipe that is a perfect side dish to make in your Instant Pot.
Servings Prep Time
4 – 8 servings 10minutes
Cook Time
15minutes
Servings Prep Time
4 – 8 servings 10minutes
Cook Time
15minutes
Ingredients
  • 2 bunches greens(dandelion, spinach, kale, swiss chard, mustard greens) washed and chopped
  • 5in potatoeswashed and cutlarge pieces
  • 1cup Water
  • 1cup olive oilextra virgin
  • 1+ lemonjuiced, plus extra slices for serving
  • 10cloves garlicchopped
  • 1/2tsp salt
  • 1/2tsp pepper
Instructions
  1. Wash the greens well and chop. Wash and chop the potatoes.
  2. Peel and chop the garlic.
  3. Add everything to the Instant Pot and stir very well.
  4. Cover the Instant Pot and lock it in. Make sure the vent is set to “sealing”.
  5. Use the manual or pressure cook feature and set the timer for 15 minutes.
  6. Once the timer reaches zero, quick release the pressure.
  7. Enjoy!