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Horta (Greens) and Potatoes
Horta (Greens) and Potatoes
| By : |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
4 - 8 servings
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Ingredients
- 2 bunches greens (dandelion, spinach, kale, swiss chard, mustard greens) washed and chopped
- 5 in potatoes washed and cutlarge pieces
- 1 cup Water
- 1 cup olive oil extra virgin
- 1+ lemon juiced, plus extra slices for serving
- 10 cloves garlic chopped
- 1/2 tsp salt
- 1/2 tsp pepper
Ingredients
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Instructions
- Wash the greens well and chop. Wash and chop the potatoes.
- Peel and chop the garlic.
- Add everything to the Instant Pot and stir very well.
- Cover the Instant Pot and lock it in. Make sure the vent is set to “sealing”.
- Use the manual or pressure cook feature and set the timer for 15 minutes.
- Once the timer reaches zero, quick release the pressure.
- Enjoy!
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You would quick release the pressure.
So easy to make and it turned out amazingly delicious!!!
My family loved this recipe ..So good ..came out perfect:)
Enjoyed but next time will substitute bacon grease for olive oil and cut it back a little. Fresh garlic didn’ t add enough flavor for us so next time will also add some dry roasted garlic. Insta pot took 15 minutes fantastic!
Can you use collard greens for the greens? I grow lots of collards. I think i would use bacon grease with the collards which is my usual way of cooking them. Adding the potatoes sounds very good.
Potatoes turned to mush. Too much garlic. I would cook gornonly 10-12 minutes and use half garlic. Otherwise good.
Addicting!!
Must love garlic, lemon, & olive oil though, there’s tons of it in there! 🙂
So good-i ate it as a hearty/healthy lunch. Used chicken stock instead of the water and didnt add salt.