Horta (Greens) and Potatoes
By :Mediterranean Living
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Horta means “Greens” in Greek. Dark leafy greens, potatoes, extra virgin olive oil, and lemon are staples of the Mediterranean diet. This is an extremely healthy Mediterranean recipe that is a perfect side dish to make in your Instant Pot.
Votes: 1
Rating: 5
Rate this recipe!
Course Side Dish
Cuisine Greek
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Garlic, Greens, Potatoes
Prep Time 10 minutes
Cook Time 15 minutes
Servings
4 - 8 servings
Ingredients
  • 2 bunches greens (dandelion, spinach, kale, swiss chard, mustard greens) washed and chopped
  • 5 in potatoes washed and cutlarge pieces
  • 1 cup Water
  • 1 cup olive oil extra virgin
  • 1+ lemon juiced, plus extra slices for serving
  • 10 cloves garlic chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
Course Side Dish
Cuisine Greek
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Garlic, Greens, Potatoes
Prep Time 10 minutes
Cook Time 15 minutes
Servings
4 - 8 servings
Ingredients
  • 2 bunches greens (dandelion, spinach, kale, swiss chard, mustard greens) washed and chopped
  • 5 in potatoes washed and cutlarge pieces
  • 1 cup Water
  • 1 cup olive oil extra virgin
  • 1+ lemon juiced, plus extra slices for serving
  • 10 cloves garlic chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Wash the greens well and chop. Wash and chop the potatoes.
  2. Peel and chop the garlic.
  3. Add everything to the Instant Pot and stir very well.
  4. Cover the Instant Pot and lock it in. Make sure the vent is set to “sealing”.
  5. Use the manual or pressure cook feature and set the timer for 15 minutes.
  6. Once the timer reaches zero, quick release the pressure.
  7. Enjoy!
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