Flaky Fun Corn Beef Dumplings with Brown Butter Kimchi
Hong Kong Beef
| By : |
Tender, rich, meaty, tasty and satisfying would be the way to describe this simply flavorful beef dish! I love being able to brown meat, make a flavorful stew, and even air fry fun greens to serve alongside all-in-one pot!
| Prep Time | 20 Minutes |
| Cook Time | 20 Minutes |
| Servings |
5 Servings
|
Ingredients
- 1/2 tsp olive oil
- 2 tbsp kosher salt
- 1 head bok choy
- 30 ml This little goat went to Hong Kong sauce
- 910 g Beef Stew Meat cubed
- 1 piece sweet onion julienned
- This little goat went to New York everything crunch as needed
- 420 g white rice steamed
- cilantro as needed
- 2 pieces Fresno chili finely sliced
- 1 piece red onion julienned
- 480 ml rice wine vinegar
Ingredients
|
Instructions
- For the Sirloin: Place the Instant Pot on the sauté setting #6 and let it heat up. Cover the bottom of the pot insert with oil, using approximately
1 tsp and let it heat for about 1 minute. - In a large bowl, toss the sirloin with half the amount of Hong Kong sauce, reserving the other half for cooking.
- Place half the amount of the cubed sirloin in the Instant Pot and cook on each side for approximately 2 minutes each, or until golden brown. Remove and set aside.
- Repeat this process with the rest of the diced beef.
- Once the second batch of sirloin is browned, turn off the saute and add the onions and the first batch of sirloin and cook for 2 minutes.
- After cooking, press the cancel button on your machine.
- Add the remaining Hong Kong sauce and secure the lid on top.
- Close and lock the lid and turn the steam release handle to seal it.
- Set your Instant Pot to high pressure for 20 minutes and start it up.
- When the timer is done, place the wire stand insert inside the pot with the beef still inside.
- In a small bowl, toss bok choi with olive oil and salt and place it on top of the insert.
- Using the air fryer lid, choose Air Fry, setting the temperature to 400°F and the time for 3 minutes.
- When completed, open the lid and take the bok choi out with tongs and remove the fryer basket.
- Remove the sirloin from the pot and shred it into large chunks.
- Serve over baby bok choi and top with New York Crunch, pickles, and serve with steamed white rice.
- To make the pickles, combine all of the ingredients in the Instant Pot.
- Close and lock the lid and turn the steam release handle to seal it.
- Pressure cook on high for 1 minute.
- Place in the refrigerator to cool after cooking.
All recipes by :
Download Recipe App
Leave a Reply
Want to join the discussion?Feel free to contribute!