Honey & Thyme Parsnip Gratin
By :Instant Culinary Team
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Rating: 0
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Browse Category Vegetable Dish
Cooking Technique Pressure Cook
Home Category Vegetable Dish
Prep Time 8 Minutes
Cook Time 12 Minutes
Servings
6 Servings
Ingredients
  • 1 kg parsnip peeled, cut into chunks
  • 1 tsp fresh thyme finely chopped
  • 1 tsp oil
  • 3 tbsp panko breadcrumbs
  • 40 g butter
  • 25 g honey
  • Fresh thyme as needed
  • 250 ml water
  • 120 ml double cream
Browse Category Vegetable Dish
Cooking Technique Pressure Cook
Home Category Vegetable Dish
Prep Time 8 Minutes
Cook Time 12 Minutes
Servings
6 Servings
Ingredients
  • 1 kg parsnip peeled, cut into chunks
  • 1 tsp fresh thyme finely chopped
  • 1 tsp oil
  • 3 tbsp panko breadcrumbs
  • 40 g butter
  • 25 g honey
  • Fresh thyme as needed
  • 250 ml water
  • 120 ml double cream
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Peel your parsnips and chop into even sized chunks, about 5cm. Place the trivet into your inner pot, then add water, and put the parsnips on top of the trivet.
  2. Pressure Cook on High for 3 Minutes. When the time is up, allow for 5 Minutes natural release, then carefully quick-release the rest of the pressure.
  3. Meanwhile, pick your fresh thyme from the woody stems and chop it finely, then toss the panko with the oil and set both aside.
  4. Check the parsnips- they should be fork tender, and easy to mash. If they are not, cook them under high pressure for 1 more minute. Remove the parsnips from the pot, and mash lightly in a bowl, and give the inner pot a clean.
  5. Select Sauté, Normal/Medium on the Instant Pot.
  6. Then add the butter, and Sauté until golden brown. Add the honey and thyme, and mix everything together.
  7. Pour the honey mixture and cream into the parsnips and mash until nice and smooth.
  8. Spoon the parsnips into a dish that can fit into your Instant Air Fryer. Use a spoon to add small ridges into the top of your parsnip mash.
  9. Once ready to cook, select Reheat on the Air Fryer and set the time to 10 Minutes to warm the parsnips through, then scatter over the breadcrumb mixture.
  10. Select Roast on the Air Fryer and set the time to 3 Minutes, and the temperature to 375°F / 191°C, and cook the parsnips until the breadcrumbs are golden and crisp.
  11. Timing will vary here depending on how close your dish is to the Air Fryer heating element, so keep an eye on the parsnips.
Recipe Notes

Honey & Thyme Parsnip Gratin Vegan Adjustments: Replace the honey with maple syrup and the cream with a vegan alternative such as coconut cream or oat cream.

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