Japanese Souffle Pancakes
Honey Szechuan Peanuts
| By : |
Dry roasted peanuts get dressed up to make a sweet, salty, and fragrant snack. Szechuan peppercorns create a subtle numbing sensation, tingling the tongue and mouth. You are guaranteed to keep going back for more!
Ingredients
|
Instructions
- Place
2 tbsp butter in a medium microwave-safe mixing bowl. Microwave at 10 second intervals until melted. Alternatively, gently heat the butter in a small saucepan on medium-low heat until melted. - Add
2 tbsp honey,2 cups peanuts,4 tsp szechuan peppercorns, and1 tsp salt to the melted butter. Stir to combine. - Air Fry peanuts at 385°F for 5-7 minutes, or until golden. Spread on parchment paper. Serve when cooled.
All recipes by :
Download Recipe App
Leave a Reply
Want to join the discussion?Feel free to contribute!