Air Fried Everything Bagel Tofu Tenders
Honey Szechuan Peanuts
By :Instant Culinary Team |

Dry roasted peanuts get dressed up to make a sweet, salty, and fragrant snack. Szechuan peppercorns create a subtle numbing sensation, tingling the tongue and mouth. You are guaranteed to keep going back for more!
Course | Appetizer, Side Dish, Snacks and Treats |
Cuisine | Asian |
Difficulty | Easy |
Browse Category | Appetizer, Side Dishes, Snacks and Treats |
Duration | 15 Minutes |
Diet | Halal, Kosher, Vegan, Vegetarian |
Cooking Technique | Air Fry |
Main Ingredient | Butter, Dry Peanuts, Honey, Whole Szechuan Peppercorns |
Keyword | Air Fryer, Vortex Air Fryer Oven |
Home Category | Appetizer, Side Dish, Snacks and Treats |
Prep Time | 5 Minutes |
Cook Time | 10 Minutes |
Servings |
4-6 Servings
|
Ingredients
- 2 cups dry roasted unsalted peanuts
- 2 tbsp honey
- 2 tbsp butter
- 4 tsp whole szechuan peppercorns
- 1 tsp salt
Ingredients
|
Instructions
- Place
2 tbsp butter in a medium microwave-safe mixing bowl. Microwave at 10 second intervals until melted. Alternatively, gently heat the butter in a small saucepan on medium-low heat until melted. - Add
2 tbsp honey,2 cups peanuts,4 tsp szechuan peppercorns, and1 tsp salt to the melted butter. Stir to combine. - Air Fry peanuts at 385°F for 5-7 minutes, or until golden. Spread on parchment paper. Serve when cooled.
Instant Culinary Team
All recipes by : Instant Culinary Team
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