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By :Urvashi Pitre |
Course | Dinner, Main Course |
Difficulty | Easy |
Browse Category | Fish & Seafood, Rice & Pastas |
Duration | 30-60 min |
Diet | Dairy Free, Egg Free, Nut Free |
Cooking Technique | Pressure Cook |
Main Ingredient | Basmati Rice, Dijon Mustard, Salmon |
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Passive Time | 10 minutes |
Servings |
4 servings
|
Ingredients
|
Per Serving Calories: 410
Total Fat: 11g
Saturated Fat: 2g
Sodium: 1,100mg
Carbohydrates: 49g
Fiber: 4g
Sugars: 6g
Protein: 28g
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So quick and easy!
Nice, thank you very much! I use the silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. Got it on Amazon: https://www.amazon.com/dp/B082XZNGPJ
Nice, thank you very much! I use the silicone trivet with heat resistant handles and it’s so much better than the metal trivet that came with the instant pot. Got it on Amazon: https://www.amazon.com/dp/B082XZNGPJ
Thank you very much for sharing such a delightful recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K