Honey Herb Glazed Carrots
By :Chop Secrets
Votes: 9
Rating: 4.67
Rate this recipe!
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Course Dinner, Kids, Lunch, Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Seven Ingredients or Less
Duration less than 15 min
Diet Vegetarian
Cooking Technique Pressure Cook
Main Ingredient Butter, Carrot, Honey
Prep Time 0 minutes
Cook Time 15 minnutes
Servings
6 - 8 servings
Ingredients
  • 1 cup Water
  • 1 lb baby carrots
  • 2 tbsp butter
  • 1 tbsp fresh thyme
  • 1 tbsp finely chopped fresh parsley
  • 1/4 tsp kosher salt
  • 1/3 cup honey
  • Additional fresh thyme for garnish
Course Dinner, Kids, Lunch, Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Seven Ingredients or Less
Duration less than 15 min
Diet Vegetarian
Cooking Technique Pressure Cook
Main Ingredient Butter, Carrot, Honey
Prep Time 0 minutes
Cook Time 15 minnutes
Servings
6 - 8 servings
Ingredients
  • 1 cup Water
  • 1 lb baby carrots
  • 2 tbsp butter
  • 1 tbsp fresh thyme
  • 1 tbsp finely chopped fresh parsley
  • 1/4 tsp kosher salt
  • 1/3 cup honey
  • Additional fresh thyme for garnish
Votes: 9
Rating: 4.67
Rate this recipe!
Print Recipe
Instructions
  1. Pour one cup of water in the Instant Pot and insert the steam rack. Place carrots in a steamer basket and lower steamer basket onto the steam rack.
  2. Secure the lid, making sure the vent is closed.
  3. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 3 minutes.
  4. When the time is up, quick-release the pressure and carefully remove the carrots.
  5. Drain the liquid from the pot. Add remaining ingredients to the pot and stir to combine. Add in cooked carrots and stir to coat.
  6. Turn the pot off by selecting CANCEL, then select the SAUTE function. Cook and stir for 2-4 minutes to desired consistency.
  7. Serve hot garnished with additional fresh thyme.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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