Name: Honey-glazed Salmon
Yield: 2 Portions
Ingredients: 2 salmon fillets; 2 tsp soy sauce; salt and pepper to taste (to taste); 2 tsp honey; 2 tsp black or white sesame seeds

Honey-glazed Salmon

By :Juanita Lira

juanita-lira-salmon-a-la-miel-1046×1104-c-default

Course

Side Dish

Browse Category

Side Dishes

Cooking Technique

Air Frying

Keyword

Christmas, Instant Vortex, Seafood, Valentine's

Home Category

Side Dish

Servings

2 Portions

Ingredients

2 salmon fillets
2 tsp soy sauce
salt and pepper to taste to taste
2 tsp honey
2 tsp black or white sesame seeds

Course

Side Dish

Browse Category

Side Dishes

Cooking Technique

Air Frying

Keyword

Christmas, Instant Vortex, Seafood, Valentine's

Home Category

Side Dish

Servings

2 Portions

Ingredients

2 salmon fillets
2 tsp soy sauce
salt and pepper to taste to taste
2 tsp honey
2 tsp black or white sesame seeds

Instructions

Season the salmon with the soy sauce and then add salt and pepper to taste.
On the Instant Vortex control panel, press Air Fry, then set time to 6 Minutes and temperature to 390ºF (200ºC). Press Start.
Once Add Food appears on the display, open the basket to place pieces of salmon, spreading them on the rack without piling them up. Close.
When the time is up, remove, add the honey and sesame, and set the time for two more minutes.