Process or blend the mayonnaise together with the lemon, honey, chipotles, salt and pepper to taste. Booking.
Dry the chicken pieces with a paper towel, season with salt and pepper. With a brush, varnish them with the dressing. Reserve part of the dressing to varnish the pieces at half the time.
Using the Instant Vortex panel, press Roast/Broil , set time to 16 Minutes and temperature to 202°C . Press Start.
When the Add Food message appears, place the chicken in the fryer basket without oil.
Turn halfway through and brush with more dressing.