Chicken Soup (broth-style)
Honey Chicken Wings with Soy Sauce
By :Patricia Rivero |

Cooking Technique | Air Frying |
Keyword | Chicken and Turkey, Instant Vortex |
Cook Time | 15 Minutes |
Servings |
6 Servings
|
Ingredients
- 4 lb (2 kg) wings cut
- ½ cup soy sauce
- ⅓ cup (90 ml) honey
- Chopped parsley (leaves only)
- Sesame Seeds
Ingredients
|
Instructions
- In a bowl, mix the honey with the soy sauce. Coat the wings with this mixture.
- On the Instant Vortex control panel, press Air Fry, then set time to 15 Minutes and temperature to 355˚F (180˚C). Press Start.
- Once Add Food appears on the display, add the wings. Close tray and let cook.
- When done, serve immediately; garnish with chopped parsley and sesame seeds.
- For extra-crispy wings, set the time for 18 minutes (instead of 15) and check them.
- Accompany with rocoto pepper dip.
Patricia Rivero
All recipes by : Patricia Rivero
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