Name: Honey Bread
Total time: 3 h
Yield: 8 Portions
Cuisine: French
Ingredients: 1 cup of Milk; 2¼ tsp yeast; 3 cups of flour; 2 tbsp of honey; 2 tbsp of Sugar; 2 tbsp melted butter; 2 tsp of salt

Honey Bread

By :Francisca Alcalde

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Her hallmark is simplicity and how friendly cooking makes for non-experts.

Course

Breakfast

Cuisine

French

Browse Category

Breakfast

Keyword

Instant Pot, Slow Cooker

Home Category

Breakfast

Cook Time

3 Hours

Servings

8 Portions

Ingredients

1 cup of Milk
2¼ tsp yeast
3 cups of flour
2 tbsp of honey
2 tbsp of Sugar
2 tbsp melted butter
2 tsp of salt

Course

Breakfast

Cuisine

French

Browse Category

Breakfast

Keyword

Instant Pot, Slow Cooker

Home Category

Breakfast

Cook Time

3 Hours

Servings

8 Portions

Ingredients

1 cup of Milk
2¼ tsp yeast
3 cups of flour
2 tbsp of honey
2 tbsp of Sugar
2 tbsp melted butter
2 tsp of salt

Instructions

Microwave milk, pour into mixer bowl, sprinkle with yeast, mix lightly, and cover for 5 minutes to activate yeast.
When the mixture begins to bubble, add flour, honey, sugar, melted butter, and salt.
Using the hook of the mixer on medium speed, knead for 5 to 6 minutes until the dough is smooth and elastic.
Divide the dough into 8 equal pieces, form balls with each piece.
Insert the stainless steel bowl into the Instant Pot®. Cover the bowl with butter paper and put the buns inside.
Put on and lock the lid of the Instant Pot®. Make sure the steam release valve is turned to “Open” (Venting). Press Slow Cook and set the time to 3 Hours .
When opening the lid of the Instant Pot®, verify that the bottom of the buns are golden.
Brush with milk on top, sprinkle with a little coarse salt and grill from the oven for 1-2 minutes until golden brown on top.