Risotto with Lemon and Shrimp
Honey BBQ Wings
| By : |
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
4 servings
|
Ingredients
Honey BBQ Wings
- 2 - 2 1/2 lbs chicken wings (drumette and wingette sections only)
Sauce Mixture
- 1 cup BBQ sauce
- 1/2 cup Water
- 1/2 cup honey
- 1/3 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp garlic , minced
- 1/2 tsp cayenne (optional)
To Finish
- 1/3 cup BBQ sauce
Ingredients
Honey BBQ Wings
Sauce Mixture
To Finish
|
Instructions
- Add Sauce Mixture ingredients to the Instant Pot and stir to combine. Add the wings and stir to coat.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 10 minutes.
- When the time is up, quick-release the remaining pressure.
- Remove the wings to a foil-lined baking sheet and brush with additional BBQ sauce.
- Set pan under the broiler until sauce is bubbly, 3-5 minutes.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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