Servings | Prep Time |
4people | 8 minutes |
Cook Time |
20minutes |
|
|
Tips
You can substitute small yellow-fleshed potatoes, as long as they weigh about 11⁄2 lbs (750 g) total. Reduce the pressure cooking time to 5 minutes. You don’t need to peel the potatoes before mashing them.
Mash potatoes just until they are your desired consistency and everything is combined. Do not overmash, as the potatoes will become starchy.