Beef Tongue in Tomato Broth
Homemade Yogurt with Natural Strawberries and No Sugar
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Ingredients
For the homemade yogurt:
For the strawberry jam:
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Instructions
- In the Instant Pot bowl, mix liquid milk with powdered milk; once dissolved, add yogurt. Mix until dissolved.
- Close and lock the lid, following the instructions from step 2. Press Yogurt twice and set the time to 8 Hours.
- Once the time is up, mix, transfer to a refractory pan with a lid and refrigerate overnight.
- For the jam, place the strawberries in a hot pot and mash them with a potato masher. Add honey and let cool.
- Mix jam with yogurt and keep refrigerated.
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