NOTES: To turn this into a meal for 2 or for small appetites, serve with noodles. Feel free to add more broth after the wontons are cooked.
*HOW TO PREPARE DRIED MUSHROOMS
Rinse then soak the mushrooms in warm water for at least 30 minutes. If you can plan ahead, soak them for 8 hours or more. When the caps are tender, pluck them out and squeeze out the excess water with your hands. Save the soaking water to use in your recipe.