Ace Blender - Soy Milk
Ace Blender - Homemade Marinara Sauce
By :Ace Blender |

Course | Side Dish |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly, Vegan & Vegetarian |
Duration | 15-30 min |
Diet | Vegan, Vegetarian |
Cooking Technique | Ace Blender |
Main Ingredient | Carrot, Garlic, Onion, Tomato Paste, Tomatoes |
Prep Time | 15 minutes |
Cook Time | 20 minutes |
Servings |
4 servings
|
Ingredients
- 28 oz whole peeled tomatoes
1 can with liquid, - 3 tbsp tomato paste
- 1/2 small yellow onion chopped
- 1 carrot chopped
- 4 cloves garlic chopped
- 3 tbsp chopped fresh basil
- 2 tbsp extra-virgin olive oil
- 1 tbsp sugar
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp crushed red pepper flakes optional, for spice,
Ingredients
|
Instructions
- Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients.
- Secure and lock lid.
- Choose the Soup • program for chunky soup (20:00 minutes).
- Once program has completed, choose Pulse to pulse the sauce for just 2-3 seconds, further blending the tomatoes into the sauce without fully pureeing.
- Serve over pasta or as a dipping sauce for bread.
Recipe Notes
Helpful Tip: The crushed red pepper flakes in this recipe are entirely optional, but add a nice heat, much like a traditional “Arribbiata” Sauce.

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