Ace Blender - Homemade Marinara Sauce
By :Ace Blender
Print Recipe
Votes: 1
Rating: 5
Rate this recipe!
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Vegan & Vegetarian
Duration 15-30 min
Cooking Technique Ace Blender
Main Ingredient Carrot, Garlic, Onion, Tomato Paste, Tomatoes
Prep Time 15 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
  • 28 oz whole peeled tomatoes 1 can with liquid,
  • 3 tbsp tomato paste
  • 1/2 small yellow onion chopped
  • 1 carrot chopped
  • 4 cloves garlic chopped
  • 3 tbsp chopped fresh basil
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp sugar
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp crushed red pepper flakes optional, for spice,
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Vegan & Vegetarian
Duration 15-30 min
Cooking Technique Ace Blender
Main Ingredient Carrot, Garlic, Onion, Tomato Paste, Tomatoes
Prep Time 15 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
  • 28 oz whole peeled tomatoes 1 can with liquid,
  • 3 tbsp tomato paste
  • 1/2 small yellow onion chopped
  • 1 carrot chopped
  • 4 cloves garlic chopped
  • 3 tbsp chopped fresh basil
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp sugar
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp crushed red pepper flakes optional, for spice,
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients.
  2. Secure and lock lid.
  3. Choose the Soup • program for chunky soup (20:00 minutes).
  4. Once program has completed, choose Pulse to pulse the sauce for just 2-3 seconds, further blending the tomatoes into the sauce without fully pureeing.
  5. Serve over pasta or as a dipping sauce for bread.
Recipe Notes

Helpful Tip: The crushed red pepper flakes in this recipe are entirely optional, but add a nice heat, much like a traditional “Arribbiata” Sauce.

3 replies
  1. Irenegangemi
    Irenegangemi says:

    Really tasty and easy. In fact, this is the best marinara I’ve ever made. I left out the carrot though and i don’t cook with oil. The sauce was simple but had a nice old world richness to it. I love this sauce! It is sure to be frequently used in my kitchen.

  2. Sheila
    Sheila says:

    I still wish you would add the written recipe to the video description to make them more user friendly; instead of making us do another step of having to come to your website and scroll some more to print the recipe. I always save recipes with a link to the video so I can review it before making the recipe.

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