Homemade Crunchy Peach Crisp
By :Chop Secrets
Votes: 1
Rating: 4
Rate this recipe!
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Course Dessert
Cuisine American
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Brown Sugar, Flour, Peaches, Sugar
Prep Time 5 minutes
Cook Time 30 minutes
Servings
6 servings
Ingredients
Homemade Crunchy Peach Crisp
  • 5 cups frozen peach slices
  • 3 tbsp flour
  • 3 tbsp sugar
  • 1 cup Water
Topping Mixture:
  • 1/2 cup quick-cooking rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1/4 tsp nutmeg
  • 1/4 cup chopped pecans
  • 1/4 cup butter cut into 8 pieces
  • ground cinnamon for garnish (optional)
Course Dessert
Cuisine American
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Brown Sugar, Flour, Peaches, Sugar
Prep Time 5 minutes
Cook Time 30 minutes
Servings
6 servings
Ingredients
Homemade Crunchy Peach Crisp
  • 5 cups frozen peach slices
  • 3 tbsp flour
  • 3 tbsp sugar
  • 1 cup Water
Topping Mixture:
  • 1/2 cup quick-cooking rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1/4 tsp nutmeg
  • 1/4 cup chopped pecans
  • 1/4 cup butter cut into 8 pieces
  • ground cinnamon for garnish (optional)
Votes: 1
Rating: 4
Rate this recipe!
Print Recipe
Instructions
  1. Combine frozen peaches, 3 tbsp flour and 3 tbsp sugar in a 1.5 quart IP-friendly casserole
  2. Pour 1 cup of water in the Instant Pot and insert the steam rack. Carefully lower the casserole on to the steam rack using a foil sling, then secure the lid, making sure the vent is closed.
  3. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
  4. Meanwhile, in a large nonstick skillet combine Topping Mixture ingredients. Cook and stir over medium-high heat for 2-3 minutes.
  5. Dot butter pieces evenly over the oat mixture and cook, stirring constantly, just until butter is melted and fully incorporated.
  6. Immediately turn out oat mixture onto parchment paper in a thin, even layer to cool.
  7. When Instant Pot cooking time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  8. Open the lid and pour the oat topping on the peaches. Arrange in an even layer, pressing down lightly to get good contact with the peaches. Allow mixture to set for 5-10 minutes.
  9. Remove casserole from Instant Pot. Serve warm sprinkled with cinnamon.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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3 replies
  1. MarieMom
    MarieMom says:

    Delicious!i made it with some peaches that remain from grocery and that were getting to soft to be eaten raw…

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