Homemade Applesauce
Servings Prep Time
3 – 4cups 5minutes
Cook Time
45minutes
Servings Prep Time
3 – 4cups 5minutes
Cook Time
45minutes
Ingredients
  • 12 applespeeled, cored and quartered (Fuji apples are delicious)
  • 2tbsp butter
  • 1tbsp cinnamon
  • 1tbsp honey
  • 3 tbsp lemon juice
  • 1/4tsp kosher salt
  • 3/4 cup Water
  • cinnamon and/or cinnamon sticks for garnish (Additional option)
Instructions
  1. Put peeled and quartered apples in the Instant Pot. Add all remaining ingredients, then secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 3 minutes.
  3. When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  4. Use a slotted spoon to transfer cooked apples to a large-capacity blender or food processor.
  5. Process until smooth and uniform. Add additional pot juices 1/4 cup at a time to achieve desired consistency.
  6. Serve warm or cold with additional cinnamon and/or cinnamon sticks for garnish.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.