Homemade Applesauce
By :Chop Secrets
apple sauce recipe
apple sauce recipe
Votes: 23
Rating: 4.87
Rate this recipe!
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Prep Time 5 minutes
Cook Time 45 minutes
Servings
3 - 4 cups
Ingredients
  • 12 apples peeled, cored and quartered (Fuji apples are delicious)
  • 2 tbsp butter
  • 1 tbsp cinnamon
  • 1 tbsp honey
  • 3 tbsp lemon juice
  • 1/4 tsp kosher salt
  • 3/4 cup Water
  • cinnamon and/or cinnamon sticks for garnish (Additional option)
Prep Time 5 minutes
Cook Time 45 minutes
Servings
3 - 4 cups
Ingredients
  • 12 apples peeled, cored and quartered (Fuji apples are delicious)
  • 2 tbsp butter
  • 1 tbsp cinnamon
  • 1 tbsp honey
  • 3 tbsp lemon juice
  • 1/4 tsp kosher salt
  • 3/4 cup Water
  • cinnamon and/or cinnamon sticks for garnish (Additional option)
apple sauce recipe
Votes: 23
Rating: 4.87
Rate this recipe!
Print Recipe
Instructions
  1. Put peeled and quartered apples in the Instant Pot. Add all remaining ingredients, then secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 3 minutes.
  3. When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  4. Use a slotted spoon to transfer cooked apples to a large-capacity blender or food processor.
  5. Process until smooth and uniform. Add additional pot juices 1/4 cup at a time to achieve desired consistency.
  6. Serve warm or cold with additional cinnamon and/or cinnamon sticks for garnish.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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