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By :Milk Street |
Course | Dinner, Main Course |
Cuisine | American |
Difficulty | Medium |
Browse Category | Meat |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook |
Main Ingredient | Baby Back Ribs, Chinese Five Spice Powder, Cilantro, Hoisin Sauce, Scallions |
Prep Time | 5 minutes |
Cook Time | 100 minutes (Start to finish for Pressure Cooking) |
Servings |
4-6 servings
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Ingredients
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Votes: 3
Rating: 5
Rate this recipe!
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Don’t use pork spareribs. They’re larger than baby backs and won’t fit in the pot; they also require a slightly longer cooking time. Don’t prep the cilantro and scallions at the same time as you prep the ribs; use the half hour or so that it takes the ribs to pressure cook to chop and slice them. This saves some up-front time and ensures the herbs are fresh and flavorful for serving.
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Excellent well though out recipe. We added two large cloves of garlic with the ginger. Spice level was perfect. Will definitely make again.
Great flavor!
I added a few extra ingredients such as chill paste. Finnish off in broiler
Nice, thank you. I use the silicone trivet with heat-resistant handles and it’s so much better than the metal rack that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n