Name: Hoisin Barbecue Chicken Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 16 Sliders
Ingredients: ⅔ cup hoisin Sauce; ⅓ cup barbecue sauce; 1 tbsp soy sauce; ¼ tsp red pepper flakes; 3 to 3-½ pounds boneless skinless chicken thighs; 2 tbsp water; 1 tbsp cornstarch; 16 dinner rolls or Hawaiian sweet rolls (split); ½ medium red onion (finely chopped); Sliced pickles (optional)

Hoisin Barbecue Chicken Sliders

By :Publications International

Duration

15 Minutes

Cooking Technique

Pressure Cook

Keyword

Chicken, Instant Pot

Home Category

Main Dishes

Prep Time

15 Minutes

Cook Time

15 Minutes

Servings

16 Sliders

Ingredients

⅔ cup hoisin Sauce
⅓ cup barbecue sauce
1 tbsp soy sauce
¼ tsp red pepper flakes
3 to 3-½ pounds boneless skinless chicken thighs
2 tbsp water
1 tbsp cornstarch
16 dinner rolls or Hawaiian sweet rolls split
½ medium red onion finely chopped
Sliced pickles optional

Duration

15 Minutes

Cooking Technique

Pressure Cook

Keyword

Chicken, Instant Pot

Home Category

Main Dishes

Prep Time

15 Minutes

Cook Time

15 Minutes

Servings

16 Sliders

Ingredients

⅔ cup hoisin Sauce
⅓ cup barbecue sauce
1 tbsp soy sauce
¼ tsp red pepper flakes
3 to 3-½ pounds boneless skinless chicken thighs
2 tbsp water
1 tbsp cornstarch
16 dinner rolls or Hawaiian sweet rolls split
½ medium red onion finely chopped
Sliced pickles optional

Instructions

Combine hoisin sauce, barbecue sauce, soy sauce and red pepper flakes in Instant Pot; mix well. Add chicken; stir to coat.
Secure lid and move pressure release valve to Sealing position. Press Pressure Cook or Manual; cook at High Pressure 8 Minutes.
When cooking is complete, use natural release for 5 Minutes, then release remaining pressure. Remove chicken to large plate; let stand until cool enough to handle. Shred chicken into bite-size pieces.
Stir water into cornstarch in small bowl until smooth. Press Sauté; add cornstarch mixture to pot. Cook and stir about 2 Minutes or until sauce thickens. Return chicken to pot; mix well. Spoon about ¼ cup chicken mixture onto each roll; serve with onion and pickles, if desired.