Red Bean & Turkey Chili
By :HipPressureCooking
Print Recipe
Votes: 36
Rating: 4.28
Rate this recipe!
Course Dinner
Cuisine Modern
Difficulty Medium
Browse Category Poultry
Cooking Technique Pressure Cook
Main Ingredient Beans, Tomatoes, Turkey
Prep Time 10 minutes
Cook Time 50 minutes
Servings
6-8 servings
Ingredients
  • 1 tablespoon olive oil
  • 1/2 turkey breast about 1 1/2 pounds2 pounds, sliced into 1 inch pieces
  • 1 medium red onion chopped
  • 1 medium green bell pepper chopped
  • 1 teaspoon cumin seeds
  • ½ teaspoon hot red pepper flakes
  • 2 sprigs fresh thyme
  • 2 cups red kidney beans (also known as Cranberry Beans) soaked or quick-soaked
  • 2 tablespoons tomato paste
  • 1 cup tomatoes chopped
  • 2 cups salt-free homemade stock or bone broth
  • 1 1/2 teaspoons salt (do not add salt if using commercial stock)
  • 1/2 teaspoon white pepper
  • 1 teaspoon cumin powder
  • parsley or fresh coriander for garnish (optional)
Course Dinner
Cuisine Modern
Difficulty Medium
Browse Category Poultry
Cooking Technique Pressure Cook
Main Ingredient Beans, Tomatoes, Turkey
Prep Time 10 minutes
Cook Time 50 minutes
Servings
6-8 servings
Ingredients
  • 1 tablespoon olive oil
  • 1/2 turkey breast about 1 1/2 pounds2 pounds, sliced into 1 inch pieces
  • 1 medium red onion chopped
  • 1 medium green bell pepper chopped
  • 1 teaspoon cumin seeds
  • ½ teaspoon hot red pepper flakes
  • 2 sprigs fresh thyme
  • 2 cups red kidney beans (also known as Cranberry Beans) soaked or quick-soaked
  • 2 tablespoons tomato paste
  • 1 cup tomatoes chopped
  • 2 cups salt-free homemade stock or bone broth
  • 1 1/2 teaspoons salt (do not add salt if using commercial stock)
  • 1/2 teaspoon white pepper
  • 1 teaspoon cumin powder
  • parsley or fresh coriander for garnish (optional)
Votes: 36
Rating: 4.28
Rate this recipe!
Instructions
  1. In the pre-heated pressure cooker add oil and brown the turkey pieces on two sides - working in batches if needed (about 5 to 10 minutes).
  2. Remove the turkey pieces and set aside, in the empty pressure cooker add the onion and green pepper. Sauté, stirring infrequently until the onions have softened (about 3 minutes).
  3. Toss in the cumin and red pepper flakes and saute’ for another 30 seconds.
  4. Next, add the browned turkey, thyme sprigs, beans, tomato paste, chopped tomatoes and stock and stir well.
  5. Close and lock the lid of the pressure cooker.
  6. Cook for 25 minutes at high pressure.
  7. When time is up, open the cooker by releasing the pressure very slowly. If the pressure release speed cannot be regulated by your cooker's valve, simply release pressure in short bursts. If anything other than steam comes out of the valve, stop and count to 10 before releasing the pressure slowly (or in small bursts), again.
  8. Mix-in the salt, white pepper and cumin powder and simmer uncovered, stirring occasionally until the desired consistency is reached (about 5 minutes).
  9. While the contents are simmering, use the spoon/spatula to fish out the pieces of turkey and press them against the side of the cooker to break them up a little.
  10. Portion and sprinkle with garnish before serving.
15 replies
  1. FrexMcGee
    FrexMcGee says:

    In the user manual it says that one shouldnt cook with oil… But I wonder if they just meant deep-fry oil, ie large volume… Idk

  2. Laparker808
    Laparker808 says:

    I made it with cooked frozen turkey leftover from thanksgiving it turned out more soupy tastes good though

  3. Ajdance25
    Ajdance25 says:

    Very tasty, but it left out a very important step! When to put the turkey back in! Also it shoulf clarify to sautee the cumin SEEDS first.

  4. Catherine Gray
    Catherine Gray says:

    It’s the first thing I chose to make with my new IP duo! I threw in the browned turkey before I closed the pot. It was delicious and I had some to freeze! Next up, I let my son choose the recipe, meatballs in tomato sauce!

  5. DanAhern
    DanAhern says:

    The recipe is very easy to make, so that’s a plus. The mouthfeel and consistency were good, too.

    But I expected more flavor. It tastes a bit bland and you will likely want to add additonal spices to create more heat and interest. I dont need my food to be spicy hot, but this was very tame and flavorless.

  6. babs18a
    babs18a says:

    I made this last night for the first time it was good to me and a little bit spicey, but my husband didn’t like it much.

  7. letsgomets
    letsgomets says:

    Easy to make, quick, and very good. Not too spicey. We used ground turkey; worked out well. Went over great with a crowd.

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