For gravy (optional): Pour remaining pot liquid into a measuring cup or bowl. Using a spoon, skim fat from the top, returning 1/4 cup of fat to the pot. Discard remaining fat. Whisk 1/4 cup flour and up to 2 cups of reserved juices into the pot. Using the display panel select the SAUTE function. Cook and stir until the mixture begins to thicken. Cook one minute more and then serve hot.