Herbed Croutons
By :Mariana Orozco
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Rating: 0
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Cooking Technique Air Fry
Keyword Basics, Instant Vortex
Servings
12 Servings
Ingredients
  • ½ bunch parsley
  • 1 bunch thyme
  • 1 bunch chives
  • 1 stale baguette cubed
  • Salt and pepper
  • Cooking Spray
Cooking Technique Air Fry
Keyword Basics, Instant Vortex
Servings
12 Servings
Ingredients
  • ½ bunch parsley
  • 1 bunch thyme
  • 1 bunch chives
  • 1 stale baguette cubed
  • Salt and pepper
  • Cooking Spray
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. On the Instant Vortex control panel, press Air Fry and then set time to 7 Minutes and temperature to 240˚F (115˚C). Press Start.
  2. Once Add Food appears on the display, add the herbs and close the tray. Grind all the herbs and set aside.
  3. Spray the pieces of baguette with the oil, add a bit of the dried herbs, and season with salt and pepper.
  4. On the Instant Vortex control panel, press Air Fry and then set time to 4 Minutes and temperature to 320˚F (160˚C). Press Start.
  5. Once Add Food appears on the display, add the pieces of bread and close the tray.
  6. Use immediately or store in an airtight container.
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