Name: Herbed Chicken
Prep time: 5 min
Cook time: 10 min
Yield: 2 Servings
Ingredients: 2 boneless chicken breasts; 2 tbsp butter (melted); 1 tsp dried thyme; ½ tsp dried oregano; ½ tsp dried rosemary; 1 tsp salt

Herbed Chicken

By :Rosario Hernandez

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From the book “Instant Crisp”

Course

Main Dishes

Difficulty

Medium

Browse Category

Main Dishes

Duration

45 Minutes

Cooking Technique

Roast

Main Ingredient

Boneless Chicken Breast, Dried Oregano, Dried Rosemary, Dried Thyme

Keyword

Chicken Recipe, Tender and Juicy

Home Category

Main Dishes

Prep Time

5 Minutes

Cook Time

10 Minutes

Passive Time

30 Minutes Marinate Time

Servings

2 Servings

Ingredients

2 boneless chicken breasts
2 tbsp butter melted
1 tsp dried thyme
½ tsp dried oregano
½ tsp dried rosemary
1 tsp salt

Course

Main Dishes

Difficulty

Medium

Browse Category

Main Dishes

Duration

45 Minutes

Cooking Technique

Roast

Main Ingredient

Boneless Chicken Breast, Dried Oregano, Dried Rosemary, Dried Thyme

Keyword

Chicken Recipe, Tender and Juicy

Home Category

Main Dishes

Prep Time

5 Minutes

Cook Time

10 Minutes

Passive Time

30 Minutes Marinate Time

Servings

2 Servings

Ingredients

2 boneless chicken breasts
2 tbsp butter melted
1 tsp dried thyme
½ tsp dried oregano
½ tsp dried rosemary
1 tsp salt

Instructions

Place the chicken on a cutting board. Using a meat tenderizer, pound the chicken all over about 4 times. This helps it turn out tender and juicy.
In a bowl, combine the rest of the ingredients, cover the chicken with the mixture, and let marinate in the refrigerator for 30 Minutes.
On the Instant Vortex Air Fryer control panel, press Roast and then set time to 10 Minutes and temperature to 400˚F (205˚C). Press Start.
Once Add Food appears on the display, open the basket and place the chicken on the rack. Close.
When Turn Food appears on the display, open the basket and turn the chicken over using tongs. Close.
Once the time is up, remove the chicken with tongs. Serve hot.