Quick Chicken and Bean Stew
Herb Lemon Turkey Breast
| By : |
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings |
4 servings
|
Ingredients
- 1/2 cup lemon juice
- 1/2 cup dry white wine
- 4 cloves garlic minced
- 1 tsp salt
- 1/2 tsp dried parsley flakes
- 1/2 tsp dried tarragon
- 1/2 tsp dried rosemary
- 1/4 tsp ground sage
- 1/4 tsp black pepper
- 1 bone-in turkey breast (about
3 1/2 pounds ) - Fresh herbs and lemon slices (optional)
Ingredients
|
Instructions
- Combine lemon juice, wine, garlic, salt, parsley flakes, tarragon, dried rosemary, sage and pepper in measuring cup or small bowl; mix well.
- Place turkey breast in Instant Pot®; pour juice mixture over turkey, turning to coat. (Turkey should be right side up for cooking.)
- Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 30 minutes.
- When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Remove turkey to cutting board; tent with foil. Let stand 10 minutes before slicing.
- Use cooking liquid as sauce, if desired, or thicken liquid with flour (see Tip). Garnish as desired.
Recipe Notes
TIP: If desired, prepare gravy with cooking liquid after removing turkey from pot. Place <ucsa>1/4 cup</ucsa> all-purpose flour in small bowl; stir in <ucsa>1/2 cup</ucsa> hot cooking liquid until smooth. Press Sauté; add flour mixture to pot. Cook 5 minutes or until gravy thickens, stirring frequently.
- Discover the wonderful world of Instant Pot®! This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and fun!
- A helpful introduction explains the basics of Instant Pot® cooking along with creative tips and tricks that will make meal preparation a snap. Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Hearty Chicken Chili, and Maple Spice Rubbed Ribs. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and Sweet Potato Curry. And don't forget dessert! You can also make fabulous puddings, custards, even cakes and cheesecakes in your Instant Pot®!
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