Hearty Lasagna Soup
By :Chop Secrets
instant pot lasagna soup
instant pot lasagna soup
Votes: 9
Rating: 5
Rate this recipe!
Print Recipe
Prep Time 0 minutes
Cook Time 30 minutes
Servings
8 servings
Ingredients
Hearty Lasagna Soup
  • 1 lb ground Italian sausage casings removed
  • 1 lb ground beef preferably 93% or leaner
  • 1 medium onion finely diced
  • 5 cloves garlic minced
  • 1 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp dried rosemary
  • 1 bay leaf
  • 29 oz petite diced tomatoes 2 cans undrained
  • 15 oz tomato sauce 1 can
  • 3 cups broth warmed
  • 8 oz uncooked campanelle noodles or lasagna noodles broken into bite-sized pieces
Cheese Mixture:
  • 3/4 cup Ricotta
  • 1/4 cup grated parmesan
  • 3 tbsp chopped fresh parsley
  • 1 tsp salt
To Finish:
  • shredded mozzarella cheese
  • fresh basil cut into ribbons
Prep Time 0 minutes
Cook Time 30 minutes
Servings
8 servings
Ingredients
Hearty Lasagna Soup
  • 1 lb ground Italian sausage casings removed
  • 1 lb ground beef preferably 93% or leaner
  • 1 medium onion finely diced
  • 5 cloves garlic minced
  • 1 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp dried rosemary
  • 1 bay leaf
  • 29 oz petite diced tomatoes 2 cans undrained
  • 15 oz tomato sauce 1 can
  • 3 cups broth warmed
  • 8 oz uncooked campanelle noodles or lasagna noodles broken into bite-sized pieces
Cheese Mixture:
  • 3/4 cup Ricotta
  • 1/4 cup grated parmesan
  • 3 tbsp chopped fresh parsley
  • 1 tsp salt
To Finish:
  • shredded mozzarella cheese
  • fresh basil cut into ribbons
instant pot lasagna soup
Votes: 9
Rating: 5
Rate this recipe!
Print Recipe
Instructions
  1. Using the display panel select the SAUTÉ function and adjust to MORE . Add sausage, ground beef, onions and garlic to the Instant Pot.
  2. Brown the meat until no pink remains, using a wooden spoon to break up the meat into small pieces. Drain and discard liquids.
  3. Add thyme, oregano, rosemary, bay leaf, undrained tomatoes, tomato sauce and warmed broth and stir.
  4. Add pasta. Do not stir, but ensure all pasta is submerged.
  5. Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
  6. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes. (If using lasagna noodles, check the cook time on the package and divide it by two and round up to the next whole minute to get to the correct cooking time. )
  7. When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  8. Meanwhile, in a small bowl, mix Cheese Mixture ingredients.
  9. Ladle soup into serving bowl, top with 1 - 2 tbsp of shredded mozzarella and a dollop of the cheese mixture. Garnish with basil ribbons.
Recipe Notes

The MANUAL and PRESSURE COOK buttons are interchangeable.

13 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.