Name: Healthy Strawberry Cheesecake in a Cup
Yield: 1 Serving
Ingredients: 5 tbsp granola; 1 tbsp peanut or almond butter; sweetener (to taste); ¼ cup plain greek yogurt; Juice of 1 lemon; sweetener (to taste); 1 cup strawberries; ¼ cup boiling water; sweetener (to taste)

Healthy Strawberry Cheesecake in a Cup

By :Camila Badoino

Course

Desserts, Snacks

Browse Category

Desserts, Snacks

Duration

14 Minutes

Cooking Technique

Baking

Keyword

Fruits, Healthy, Nuts

Home Category

Desserts, Snacks

Servings

1 Serving

Ingredients

For the crust:

5 tbsp granola
1 tbsp peanut or almond butter
sweetener to taste

For the filling:

¼ cup plain greek yogurt
Juice of 1 lemon
sweetener to taste

For the strawberry jam:

1 cup strawberries
¼ cup boiling water
sweetener to taste

Course

Desserts, Snacks

Browse Category

Desserts, Snacks

Duration

14 Minutes

Cooking Technique

Baking

Keyword

Fruits, Healthy, Nuts

Home Category

Desserts, Snacks

Servings

1 Serving

Ingredients

For the crust:

5 tbsp granola
1 tbsp peanut or almond butter
sweetener to taste

For the filling:

¼ cup plain greek yogurt
Juice of 1 lemon
sweetener to taste

For the strawberry jam:

1 cup strawberries
¼ cup boiling water
sweetener to taste

Instructions

In a bowl, combine the ingredients for the crust until a dough is formed. Place in a mold or cup.
On the Instant Vortex control panel, press Bake and then set time to 7 Minutes and temperature to 340˚F (170˚C). Press Start.
When done, set aside.
In another bowl, combine the ingredients for the filling. Place the mixture on top of the prebaked crust. Store in the refrigerator.
Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 7 Minutes. Combine the pre-diced strawberries with the boiling water and the sweetener. Mix well until jam is formed.
Lastly, add the jam on top of the dessert (previously refrigerated) and add your favorite toppings. I added pumpkin seeds and strawberries.