Healthy Onion Soup
By :Camila Quevedo
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Cuisine French
Browse Category Soups and Creams
Duration 40 Minutes
Cooking Technique Pressure Cooking
Home Category Soups and Creams
Servings
2 Servings
Ingredients
  • oz ghee or butter, 10 g
  • 1 tbsp soy sauce
  • 3 tbsp olive oil
  • 1 L bone broth, vegetables, or water, 4 cups
  • 3 large white onions, feather cut
To serve:
  • 2 slices sourdough bread, toasted
  • 1 tsp goat cheese, grated
Cuisine French
Browse Category Soups and Creams
Duration 40 Minutes
Cooking Technique Pressure Cooking
Home Category Soups and Creams
Servings
2 Servings
Ingredients
  • oz ghee or butter, 10 g
  • 1 tbsp soy sauce
  • 3 tbsp olive oil
  • 1 L bone broth, vegetables, or water, 4 cups
  • 3 large white onions, feather cut
To serve:
  • 2 slices sourdough bread, toasted
  • 1 tsp goat cheese, grated
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the stainless steel inner pot inside the Instant Pot®. Press Saute. Set the cooking time to 3 Minutes. Add the butter, stirring gently with a wooden spoon until it melts. Add soy sauce and oil.
  2. Add the onion cut into strips and stir well. Add the broth and stir.
  3. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set the time to 40 Minutes.
  4. Once the time is up, press Cancel and manually release the pressure by turning the steam release handle to the Venting position. Once all the pressure has been released, open the lid of the Instant Pot® and serve in individual ramequins. You can add a piece of toasted sourdough bread and grated goat cheese.
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.