Name: Healthy Onion Soup
Yield: 2 Servings
Cuisine: French
Ingredients: ⅓ oz ghee or butter (10 g); 1 tbsp soy sauce; 3 tbsp olive oil; 1 L bone broth (vegetables, or water, 4 cups); 3 large white onions (feather cut); 2 slices sourdough bread (toasted); 1 tsp goat cheese (grated)

Healthy Onion Soup

By :Camila Quevedo

Course

Soups and Creams

Cuisine

French

Browse Category

Soups and Creams

Duration

40 Minutes

Cooking Technique

Pressure Cooking

Keyword

Healthy, Instant Pot, Vegetables

Home Category

Soups and Creams

Servings

2 Servings

Ingredients

⅓ oz ghee or butter 10 g
1 tbsp soy sauce
3 tbsp olive oil
1 L bone broth vegetables, or water, 4 cups
3 large white onions feather cut

To serve:

2 slices sourdough bread toasted
1 tsp goat cheese grated

Course

Soups and Creams

Cuisine

French

Browse Category

Soups and Creams

Duration

40 Minutes

Cooking Technique

Pressure Cooking

Keyword

Healthy, Instant Pot, Vegetables

Home Category

Soups and Creams

Servings

2 Servings

Ingredients

⅓ oz ghee or butter 10 g
1 tbsp soy sauce
3 tbsp olive oil
1 L bone broth vegetables, or water, 4 cups
3 large white onions feather cut

To serve:

2 slices sourdough bread toasted
1 tsp goat cheese grated

Instructions

Place the stainless steel inner pot inside the Instant Pot®. Press Saute. Set the cooking time to 3 Minutes. Add the butter, stirring gently with a wooden spoon until it melts. Add soy sauce and oil.
Add the onion cut into strips and stir well. Add the broth and stir.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set the time to 40 Minutes.
Once the time is up, press Cancel and manually release the pressure by turning the steam release handle to the Venting position. Once all the pressure has been released, open the lid of the Instant Pot® and serve in individual ramequins. You can add a piece of toasted sourdough bread and grated goat cheese.