Healthy Jumbo Peanut Butter Chocolate Chip Cookie
  • 3 eggs
  • 2cups oats
  • 1cup peanut butter
  • ½cup chocolate chips
  • 40 drops stevia or sweetener of choice
  • ½cup honeycan be substituted for any sweetener to taste
  • 1tsp vanilla extract
  • cups water
  1. Line the bottom of a 7.5-inch (19-centimeter) pan with parchment paper and grease the sides. Set aside.
  2. You can use the Instant Pot removable round bake pan for this.
  3. Put all the ingredients in a bowl and mix well until there is a homogeneous dough and put in the mold you had set aside.
  4. Place the stainless steel inner pot inside the Instant Pot® and add 1 ½ cups of water, insert the rack and the covered mold on top.
  5. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, on pressure level High, and set time to 3 Minutes.
  6. When done cooking, let the steam release naturally. Once all the pressure has been released, press Cancel, open the lid and remove the pan. Let rest for 5 minutes so that any moisture on top can be absorbed.
  7. Remove, let cool to serve, and serve with ice cream.