Red Wine Steak with Dry Sauce
Healthy Jumbo Peanut Butter Chocolate Chip Cookie
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Along with her passion for cooking, her interest in what is healthy has become increasingly important in her life.
Ingredients
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Instructions
- Line the bottom of a 7.5-inch (19-centimeter) pan with parchment paper and grease the sides. Set aside.
- You can use the Instant Pot removable round bake pan for this.
- Put all the ingredients in a bowl and mix well until there is a homogeneous dough and put in the mold you had set aside.
- Place the stainless steel inner pot inside the Instant Pot® and add
1 ½ cups of water, insert the rack and the covered mold on top. - Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, on pressure level High, and set time to 3 Minutes.
- When done cooking, let the steam release naturally. Once all the pressure has been released, press Cancel, open the lid and remove the pan. Let rest for 5 minutes so that any moisture on top can be absorbed.
- Remove, let cool to serve, and serve with ice cream.
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