Healthy Christmas Brownie Trees
Servings Prep Time
6Portions 8Minutes
Cook Time
27Minutes
Servings Prep Time
6Portions 8Minutes
Cook Time
27Minutes
Ingredients
For the cake:
  • 1⅔cups oat flour150 g
  • cup almond flour60 g
  • ½cup Cocoa Powder40 g
  • 5tbsp sweetener of your choicemonk fruit, erythritol, panela, coconut sugar), 60 g
  • 2 eggs
  • 1 Egg White
  • 2oz regular milk or plant-based milk 65 ml
  • 1tsp baking powder or baking soda
  • 1tsp vanilla extract
For the fudge:
  • 2tbsp nut butter (peanut cashew, almond, hazelnut)
  • 1tbsp cocoa powder or 2 squares dark chocolate
  • 2 to 3tbsp boiling water
Instructions
  1. In a bowl, mix all the cake ingredients until you have a homogeneous batter.
  2. Pour the batter into a pan (previously greased or lined with parchment paper).
  3. Using the Instant Vortex panel, press Bake15 Minutes and temperature to 340°F (170°C).
  4. When the time is up, remove the cake and turn it over.
  5. Using the Instant Vortex panel, press Bake, then set time to 12 Minutes and temperature to 340°F (170°C). Set aside.
  6. For the Fudge, mix the peanut butter with cocoa or chocolate in a separate bowl, and the boiling water until it forms a paste. Frost the top of the cake with the fudge until it is completely covered.
  7. Decorate with your favorite toppings; I chose goji berries and pumpkin seeds.
  8. Finally, use a toothpick to cut out small triangles for the Christmas tree.