Healthy Chicken & White Bean Soup
By :Chop Secrets
Print Recipe
Serves 6-8 0 minutes prep time / 25 minutes cook time / 25 minutes total time
Votes: 5
Rating: 5
Rate this recipe!
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Poultry, Soups, Stews & Broths
Duration 15-30 min
Cooking Technique Pressure Cook
Prep Time 0 minutes
Cook Time 25 minutes
Servings
6 - 8 servings
Ingredients
  • 4 cups chicken broth warmed
  • 1 3/4 lbs skinless boneless chicken thighs
  • 4 cloves garlic minced
  • 1 onion finely diced
  • 30 oz white northern beans 2 cans drained and rinsed
  • 4 oz diced green chilis 1 cans undrained
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 2 tsp kosher salt
  • 1/2 tsp pepper
  • sour cream for garnish optional
  • chopped cilantro for garnish optional
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Poultry, Soups, Stews & Broths
Duration 15-30 min
Cooking Technique Pressure Cook
Prep Time 0 minutes
Cook Time 25 minutes
Servings
6 - 8 servings
Ingredients
  • 4 cups chicken broth warmed
  • 1 3/4 lbs skinless boneless chicken thighs
  • 4 cloves garlic minced
  • 1 onion finely diced
  • 30 oz white northern beans 2 cans drained and rinsed
  • 4 oz diced green chilis 1 cans undrained
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 2 tsp kosher salt
  • 1/2 tsp pepper
  • sour cream for garnish optional
  • chopped cilantro for garnish optional
Votes: 5
Rating: 5
Rate this recipe!
Instructions
  1. Add all ingredients to the pot and stir to combine, then secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  3. When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  4. Carefully remove the chicken from the pot to a cutting board and shred.
  5. Use a fork or an immersion blender to break up about half the beans.
  6. Return chicken to the pot and stir to combine. Serve hot garnished with sour cream and chopped cilantro (optional).
5 replies
  1. Curlygramma
    Curlygramma says:

    This is easy and so delicious. Perfect for a winter evening. I used fresh oregano instead of dried, and did not use cilantro. I also sauted the onion and garlic in olive oil before adding tne remaining ingredients.

  2. Jakatax
    Jakatax says:

    This was super easy and quick. The chicken was so tender and the flavors are amazing. It has a nice little spice since i added 7oz of chillis. Great for a cold winter day. I will be making this quite often.

  3. Trinidan21
    Trinidan21 says:

    This was so easy! We decided to eat it more like a White Chicken Chilli- we added green onions instead of cilantro and a few golks added cheese and Fritos.

  4. King-kikapu
    King-kikapu says:

    Terrific recipe..rich and delicious and hearty. Adding the dollup of sour cream was genius! Sooooo good.

  5. kmouse
    kmouse says:

    This recipe was perfect. Easy and flavorful. My husband raved about it. I followed the recipe exactly on spices and cook settings. My only changes were to use only one 14 oz can of white beans, added one cup of frozen corn niblets, and added one cup of shredded carrot. I made these changes mostly for color. Will definitely be making it again.

    Thanks for this App. It is VERY helpful!

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