This Instant Pot Hamburger Soup recipe is sure to become a family favorite, plus it’s inexpensive to make and easy when you use your pressure cooker.
Soups, Stews & Broths
cut into thirds
cut into small pieces
a few small potatoes
I used 6 that were about 1.5 inches in this exact dish
of brown rice
a few fresh basil leaves
thinly sliced – we used purple but green works too
of olive oil
Optional: a little bit of cheese to top it with
setting on your Instant Pot and heat the oil. Add the cut celery and onions and brown just a bit.
Sir in the tomatoes and the ground beef, taking a minute to make sure the meat is broken down into small bits and pieces.
Set the cabbage aside until the end of the cooking phase. Then mix in everything else aside from the bay and basil leaves, place those on top.
the Sauté mode and select
manual or pressure cook
on High pressure for
When the Instant Pot finishes the pressurized cooking and beeps, allow it to rest and natural pressure release for just 2-3 minutes before carefully releasing the rest of the pressure.
When you remove the lid everything should be perfectly soft, give the soup a good stir, this will help break down the carrots and potatoes, then mix in the cabbage and let it rest for a few minutes.
Spoon into your favorite bowls and top with a little cheese.