Guava Beef Ribs
Guava Beef Ribs
| By : |
| Prep Time | 5 Minutes |
| Cook Time | 60 Minutes, Plus 10-Minute Natural Release |
| Servings |
3-4
|
Ingredients
- 3-4 lbs. beef ribs
- 1 tbsp salt
- 1 tbsp pepper
- 3 tbsp olive oil
- ½ white onion diced
- 3 garlic cloves minced
- 1 cup dry red wine
- 1 tbsp tomato paste
- 1 tsp oregano
- 1 tsp cumin
- 1 tsp ground thyme
- 1 tsp paprika
- 1 tsp red pepper flakes
- 7 oz. guava paste
Ingredients
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Instructions
- Evenly season beef ribs with salt and pepper.
- Preheat the inner pot on the SAUTE function for 20 minutes.
- Add olive oil to the inner pot. Add the beef ribs skin side down, and sauté for 5-7 minutes until golden brown. Flip ribs over sauté the other side for an additional 3-5 minutes. Set aside.
- Add the diced onions and minced garlic to the pot. Sauté until fragrant and translucent, about 5-7 minutes.
- Pour in the wine and scrape up any browned bits from the bottom.
- Stir in the tomato paste, spices, and guava paste until well combined.
- Add the ribs to the inner pot and PRESSURE COOK on HIGH for 40 minutes.
- Allow the pot to release pressure naturally for 10 minutes. After 10 minutes, flip the valve to release any remaining pressure. Serve while warm.
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